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APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants.
- Source :
- Journal of Nutrition; Jan2021, Vol. 151 Issue 1, p85-97, 13p
- Publication Year :
- 2021
-
Abstract
- <bold>Background: </bold>The APOE ε4 allele is associated with higher risks of cardiovascular diseases and Alzheimer disease than ε3 and ε2.<bold>Objectives: </bold>We studied the effectiveness of dietary and lifestyle guidance and personal genetic risk information [ε4 carrier (ε4+); ε4 noncarrier (ε4-)] as motivators for a healthier lifestyle.<bold>Methods: </bold>A total of 188 healthy Finnish volunteers (82.4% women; mean ± SD age: 51.0 ± 5.6 y; BMI: 26.0 ± 3.6 kg/m2; total cholesterol: 5.2 ± 0.9 mmol/L) participated in our randomized intervention study. The participants were genotyped for APOE and divided into intervention (INT; INTε4+, n = 33; INTε4-, n = 57) and control groups (CTRL; CTRLε4+, n = 36; CTRLε4-, n = 62). Blood samples, measured observations, and questionnaire data were obtained at baseline and at 1 and 1.5 y. INT participants received their ε4 carrier status at baseline. Monthly Internet-based guidance based on the Finnish Dietary guidelines was provided for all.<bold>Results: </bold>The proportion of SFAs in plasma over time fluctuated less in INTε4+ than in the other groups (P-interaction < 0.05; primary outcome). The lifestyle guidance increased vegetable consumption from 3.5 to 3.6 portions/d, improved the dietary fat quality score by 5.3%, increased the plasma n-3 (ω-3) FA proportion by 7.3%, and decreased the consumption of high-fat/high-sugar foods from 7.3 to 6.5 portions/wk and total- and LDL-cholesterol concentrations by 4.3% and 6.1%, respectively, in the entire participant population (P < 0.05; secondary outcome). Compared with the ε4- participants, ε4+ participants had 2.4% higher plasma n-6 (ω-6) FA, lower C-peptide (3.9 compared with 4.2 nmol/L × h) and sensitive C-reactive protein values, and decreased plasma malondialdehyde concentrations over time (P < 0.05; secondary outcome).<bold>Conclusions: </bold>Lifestyle guidance given to healthy Finnish participants yielded small but beneficial changes. The INTε4+ group did not seem markedly more responsive to the guidance than the other groups.This trial was registered at clinicaltrials.gov as NCT03794141. [ABSTRACT FROM AUTHOR]
- Subjects :
- GENOTYPES
C-reactive protein
FOOD consumption
ALZHEIMER'S disease
ADVICE
ALLELES
CARDIOVASCULAR diseases risk factors
FAT content of food
LIFESTYLES
RESEARCH
COUNSELING
RESEARCH methodology
CARDIOVASCULAR diseases
DIET
MEDICAL cooperation
EVALUATION research
COMPARATIVE studies
RANDOMIZED controlled trials
DISEASE susceptibility
APOLIPOPROTEINS
FATTY acids
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 151
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 147931394
- Full Text :
- https://doi.org/10.1093/jn/nxaa316