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Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms.

Authors :
Mleczek, Mirosław
Gąsecka, Monika
Budka, Anna
Niedzielski, Przemysław
Siwulski, Marek
Kalač, Pavel
Mleczek, Patrycja
Rzymski, Piotr
Source :
European Food Research & Technology; 2021, Vol. 247 Issue 1, p245-257, 13p
Publication Year :
2021

Abstract

The chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. The aim of this study was to determine the mineral composition of six Pleurotus species (P. cistidiosus, P. djamor, P. ostreatus, P. ostreatus var. florida, P. pulmonarius and P. sajor-caju) growing on three wheat straw substrates with the addition of agricultural fertilizer rich in ammonium and with addition of salt solution rich in nitrates. Significant differences in the concentration of Al, Ca, Cu, Ir, Ni, Ru, Sn and Te were observed in all substrates used in this experiment. Cultivation on chemically-enriched substrates did not result in changes in yield with the exception of P. sajor-caju, which had a lower yield when grown on ammonium-rich substrate. No macroscopic alterations in fruit bodies were observed for any species regardless of the applied substrate. A higher concentration of selected elements was not correlated with their higher content in particular mushroom species, or such a relationship was present only in selected mushroom species. The efficiency of element accumulation depends on their concentration in the substrate (positive values of r<subscript>s</subscript>), although the mushroom species and the nitrogen form concentration may also have a significant impact (negative r<subscript>s</subscript> values). The obtained results show that cultivation of different Pleurotus strains on substrates enriched with a different share of ammonium and nitrate may cause changes in their mineral composition in spite of the similarity in the concentration of the majority elements in substrates. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14382377
Volume :
247
Issue :
1
Database :
Complementary Index
Journal :
European Food Research & Technology
Publication Type :
Academic Journal
Accession number :
148073632
Full Text :
https://doi.org/10.1007/s00217-020-03622-9