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Bloodwood: the composition and secreting-site of the characteristic red exudate that gives the name to the Swartzia species (Fabaceae).
- Source :
- Journal of Plant Research; 2021, Vol. 134 Issue 1, p127-139, 13p
- Publication Year :
- 2021
-
Abstract
- The Swartzia species are commonly known as bloodwood due to the red exudate released from the stem after injury. This exudate has aroused great interest, and an integrative study is essential to describe it in detail. Thus, this work aimed to identify the red exudate's secreting-site in S. flaemingii and S. langsdorffii, and determine if it is a latex or a resin. Samples of the stem bark and the secondary xylem were prepared for histological analysis. Fresh exudates were dissolved in deuterated methanol and analyzed by <superscript>1</superscript>H-NMR; other samples were resuspended in MeOH:H<subscript>2</subscript>O (9:1), partitioned with organic solvents and analyzed by direct infusion mass spectrometry. Total phenolic and total flavonoid contents were determined spectrophotometrically, and antioxidant capacity was determined using ferric reducing antioxidant power assay. The results showed that the exudate is a red latex produced by articulated laticifers located among the phloem cells. The latex is composed of sucrose, catechin glucosides, chlorophyll derivatives, and hederagenin-type saponins. Both samples of S. flaemingii and S. langsdorffii presented high amounts of phenolics and flavonoids, as well as a strong antioxidant capacity. The anatomical study showed that the secreting-site of the Swartzia red exudates were laticifers. This finding allows us to exclude other substances such as resin or oleoresin, generally produced by secretory cavities or ducts. Furthermore, since laticifers are rare in Fabaceae, this finding is significant, and represents an essential taxonomic feature. The showy red color is due to the large amounts of flavonoids. This latex probably has a protective role against microorganisms and photodamage. The bioactive potential of this exudate inspires further studies, which may boost the economic importance of Swartzia. [ABSTRACT FROM AUTHOR]
- Subjects :
- LEGUMES
RED
OXIDANT status
MASS spectrometry
GLUCOSIDES
Subjects
Details
- Language :
- English
- ISSN :
- 09189440
- Volume :
- 134
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Plant Research
- Publication Type :
- Academic Journal
- Accession number :
- 148212231
- Full Text :
- https://doi.org/10.1007/s10265-020-01246-4