Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" Analysis.

MLA

Kachwaha, Shivani, et al. “Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a ‘Cost of the Diet’ Analysis.” Current Developments in Nutrition, vol. 4, no. 12, Dec. 2020, pp. 1–9. EBSCOhost, https://doi.org/10.1093/cdn/nzaa169.

APA

Kachwaha, S., Nguyen, P. H., DeFreese, M., Avula, R., Cyriac, S., Girard, A., & Menon, P. (2020). Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis. Current Developments in Nutrition, 4(12), 1–9. https://doi.org/10.1093/cdn/nzaa169

Chicago

Kachwaha, Shivani, Phuong Hong Nguyen, Michelle DeFreese, Rasmi Avula, Shruthi Cyriac, Amy Girard, and Purnima Menon. 2020. “Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a ‘Cost of the Diet’ Analysis.” Current Developments in Nutrition 4 (12): 1–9. doi:10.1093/cdn/nzaa169.