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VÉGÉTAL.

Authors :
GALLOIS, JEAN-BERNARD
Source :
Points de Vente; 2/8/2021, Issue 1278, p32-37, 5p
Publication Year :
2021

Abstract

The article informs on rise in plant-based products within food industry. It mentions that green is a food habit that is starting to take hold in consumer shopping , including the search for alternatives to animal products, for health, ethical and environmental issues. It also mentions about targeting gluttony.

Subjects

Subjects :
VEGANISM
FOOD industry
FOOD habits
CONSUMER behavior
CONSUMER preferences
GLUTTONY

Details

Language :
French
ISSN :
01501844
Issue :
1278
Database :
Complementary Index
Journal :
Points de Vente
Publication Type :
Periodical
Accession number :
148532791

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Authors Abstract Subjects Details