A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust.

MLA

Oviedo-Ocaña, Edgar Ricardo, et al. “A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust.” Sustainability (2071-1050), vol. 13, no. 3, Feb. 2021, p. 1109. EBSCOhost, https://doi.org/10.3390/su13031109.

APA

Oviedo-Ocaña, E. R., Hernández-Gómez, A. M., Ríos, M., Portela, A., Sánchez-Torres, V., Domínguez, I., & Komilis, D. (2021). A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability (2071-1050), 13(3), 1109. https://doi.org/10.3390/su13031109

Chicago

Oviedo-Ocaña, Edgar Ricardo, Angélica María Hernández-Gómez, Marcos Ríos, Anauribeth Portela, Viviana Sánchez-Torres, Isabel Domínguez, and Dimitrios Komilis. 2021. “A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust.” Sustainability (2071-1050) 13 (3): 1109. doi:10.3390/su13031109.