Cite
Nitrogen rate and source effects on foliar sugar, glycoalkaloid, and amino acid composition of potato Russet Burbank.
MLA
Wen, Guoqi, et al. “Nitrogen Rate and Source Effects on Foliar Sugar, Glycoalkaloid, and Amino Acid Composition of Potato Russet Burbank.” Canadian Journal of Plant Science, vol. 101, no. 1, Feb. 2021, pp. 61–72. EBSCOhost, https://doi.org/10.1139/cjps-2020-0096.
APA
Wen, G., Cambouris, A. N., Ziadi, N., Bertrand, A., & Khelifi, M. (2021). Nitrogen rate and source effects on foliar sugar, glycoalkaloid, and amino acid composition of potato Russet Burbank. Canadian Journal of Plant Science, 101(1), 61–72. https://doi.org/10.1139/cjps-2020-0096
Chicago
Wen, Guoqi, Athyna N. Cambouris, Noura Ziadi, Annick Bertrand, and Mohamed Khelifi. 2021. “Nitrogen Rate and Source Effects on Foliar Sugar, Glycoalkaloid, and Amino Acid Composition of Potato Russet Burbank.” Canadian Journal of Plant Science 101 (1): 61–72. doi:10.1139/cjps-2020-0096.