How Microbial Food Fermentation Supports a Tolerant Gut.

Details

Language :

English

ISSN :

16134125

Volume :

65

Issue :

5

Database :

Complementary Index

Journal :

Molecular Nutrition & Food Research

Publication Type :

Academic Journal

Accession number :

149047170

Full Text :

https://doi.org/10.1002/mnfr.202000036