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“A doçura que envolve”: a culinária brasileira do Nordeste em Baú de Ossos.
- Source :
- Revista Maracanan; jan-apr2021, Issue 26, p31-60, 30p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Revista Maracanan is the property of Revista Maracanan and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- REFERENCE values
MEMOIRS
HISTORY of food
ALLUSIONS
PHYSICIANS
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 1807989X
- Issue :
- 26
- Database :
- Complementary Index
- Journal :
- Revista Maracanan
- Publication Type :
- Academic Journal
- Accession number :
- 149403184
- Full Text :
- https://doi.org/10.12957/revmar.2021.50637