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Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States.

Authors :
Frank, Sarah M.
Jaacks, Lindsay M.
Batis, Carolina
Vanderlee, Lana
Taillie, Lindsey Smith
Source :
International Journal of Environmental Research & Public Health; Jan2021, Vol. 18 Issue 1, p357, 1p
Publication Year :
2021

Details

Language :
English
ISSN :
16617827
Volume :
18
Issue :
1
Database :
Complementary Index
Journal :
International Journal of Environmental Research & Public Health
Publication Type :
Academic Journal
Accession number :
149475967
Full Text :
https://doi.org/10.3390/ijerph18010357