Cite
抗性糊精饼干的研制及其血糖生成指数测定.
MLA
彭辉, et al. “抗性糊精饼干的研制及其血糖生成指数测定. (Chinese).” Journal of Food Safety & Quality, vol. 11, no. 21, Nov. 2020, pp. 7821–28. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=149559696&authtype=sso&custid=ns315887.
APA
彭辉, 刘绍, 黄染林, 袁汉思, 翟伟业, 欧阳根, 陈汀明, 刘卉琳, & 杨志忠. (2020). 抗性糊精饼干的研制及其血糖生成指数测定. (Chinese). Journal of Food Safety & Quality, 11(21), 7821–7828.
Chicago
彭辉, 刘绍, 黄染林, 袁汉思, 翟伟业, 欧阳根, 陈汀明, 刘卉琳, and 杨志忠. 2020. “抗性糊精饼干的研制及其血糖生成指数测定. (Chinese).” Journal of Food Safety & Quality 11 (21): 7821–28. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=149559696&authtype=sso&custid=ns315887.