Effects of fat meat and storage temperature on the qualities of frozen minced beef products.

MLA

Lee, H. S., et al. “Effects of Fat Meat and Storage Temperature on the Qualities of Frozen Minced Beef Products.” Quality Assurance & Safety of Crops & Foods, vol. 13, no. 1, Jan. 2021, pp. 93–104. EBSCOhost, https://doi.org/10.15586/qas.v13i1.817.

APA

Lee, H. S., Park, Y. I., & Kang, S. H. (2021). Effects of fat meat and storage temperature on the qualities of frozen minced beef products. Quality Assurance & Safety of Crops & Foods, 13(1), 93–104. https://doi.org/10.15586/qas.v13i1.817

Chicago

Lee, H. S., Y. I. Park, and S. H. Kang. 2021. “Effects of Fat Meat and Storage Temperature on the Qualities of Frozen Minced Beef Products.” Quality Assurance & Safety of Crops & Foods 13 (1): 93–104. doi:10.15586/qas.v13i1.817.