Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition.

MLA

Valdes, Mirjana, et al. “Plant-Based Dietary Practices in Canada: Examining Definitions, Prevalence and Correlates of Animal Source Food Exclusions Using Nationally Representative Data from the 2015 Canadian Community Health Survey-Nutrition.” Public Health Nutrition, vol. 24, no. 5, Apr. 2021, pp. 777–86. EBSCOhost, https://doi.org/10.1017/S1368980020003444.

APA

Valdes, M., Conklin, A., Veenstra, G., & Black, J. L. (2021). Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition. Public Health Nutrition, 24(5), 777–786. https://doi.org/10.1017/S1368980020003444

Chicago

Valdes, Mirjana, Annalijn Conklin, Gerry Veenstra, and Jennifer L Black. 2021. “Plant-Based Dietary Practices in Canada: Examining Definitions, Prevalence and Correlates of Animal Source Food Exclusions Using Nationally Representative Data from the 2015 Canadian Community Health Survey-Nutrition.” Public Health Nutrition 24 (5): 777–86. doi:10.1017/S1368980020003444.