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COMPARATIVE STUDY USING RAW AND TREATED CASSAVA AND LEMON RESIDUES IN THE REMOVAL OF NICKEL (II).
- Source :
- Agrociencia; 2/16/2021, Vol. 55 Issue 2, p145-158, 14p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Agrociencia is the property of Colegio de Postgraduados and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Multiple languages
- ISSN :
- 14053195
- Volume :
- 55
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Agrociencia
- Publication Type :
- Academic Journal
- Accession number :
- 149722073
- Full Text :
- https://doi.org/10.47163/agrociencia.v55i2.2392