Back to Search Start Over

COMPARATIVE STUDY USING RAW AND TREATED CASSAVA AND LEMON RESIDUES IN THE REMOVAL OF NICKEL (II).

Authors :
Tejada-Tovar, Candelaria
Acevedo, Diofanor
Villabona-Ortíz, Angel
Pájaro-Gómez, Nórida
Otero, María
Source :
Agrociencia; 2/16/2021, Vol. 55 Issue 2, p145-158, 14p
Publication Year :
2021

Abstract

<i>Copyright of Agrociencia is the property of Colegio de Postgraduados and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Multiple languages
ISSN :
14053195
Volume :
55
Issue :
2
Database :
Complementary Index
Journal :
Agrociencia
Publication Type :
Academic Journal
Accession number :
149722073
Full Text :
https://doi.org/10.47163/agrociencia.v55i2.2392