Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors.

MLA

Álvarez-Cáliz, Carmen M., et al. “Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors.” Applied Sciences (2076-3417), vol. 11, no. 3, Feb. 2021, p. 1217. EBSCOhost, https://doi.org/10.3390/app11031217.

APA

Álvarez-Cáliz, C. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., García-García, I., & Leone, A. (2021). Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors. Applied Sciences (2076-3417), 11(3), 1217. https://doi.org/10.3390/app11031217

Chicago

Álvarez-Cáliz, Carmen M., Inés María Santos-Dueñas, Jorge E. Jiménez-Hornero, Isidoro García-García, and Alessandro Leone. 2021. “Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors.” Applied Sciences (2076-3417) 11 (3): 1217. doi:10.3390/app11031217.