Agricultural Biotechnology and Research in Ghana: Institutional Capacities and Policy Options.

The persistence of food insecurity in many African countries continues to engage the attention of policymakers, development theorists, and the world at large. One panacea touted to address food insecurity, specifically from the angle of production, is biotechnology. This paper examines the extent to which biotechnology can bring about marked improvements in agricultural production in Ghana. The paper focuses on the institutional capacities of the national agricultural research system, especially the role of research institutions to generate, to engage, or to harness biotechnology. The paper also examines policy dilemmas on biotechnology and some policy options. [ABSTRACT FROM AUTHOR]