Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate.

MLA

Kanižai Šarić, Gabriella, et al. “Potential of Lactic Acid Bacteria in Biocontrol of Aspergillus Niger, Penicillium Chrysogenum and Fusarium Graminearum in Culture Media and Natural Substrate.” Zemdirbyste-Agriculture, vol. 108, no. 2, Apr. 2021, pp. 153–58. EBSCOhost, https://doi.org/10.13080/z-a.2021.108.020.

APA

Kanižai Šarić, G., Rapčan, I., Potočnik, I., Sarajlić, A., & Majić, I. (2021). Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate. Zemdirbyste-Agriculture, 108(2), 153–158. https://doi.org/10.13080/z-a.2021.108.020

Chicago

Kanižai Šarić, Gabriella, Irena Rapčan, Ivana Potočnik, Ankica Sarajlić, and Ivana Majić. 2021. “Potential of Lactic Acid Bacteria in Biocontrol of Aspergillus Niger, Penicillium Chrysogenum and Fusarium Graminearum in Culture Media and Natural Substrate.” Zemdirbyste-Agriculture 108 (2): 153–58. doi:10.13080/z-a.2021.108.020.