Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China.

MLA

Wang, Chao, et al. “Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China.” Processes, vol. 9, no. 5, May 2021, p. 900. EBSCOhost, https://doi.org/10.3390/pr9050900.

APA

Wang, C., Han, H., Sun, L., Na, N., Xu, H., Chang, S., Jiang, Y., Xue, Y., Tufariello, M., & Grieco, F. (2021). Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China. Processes, 9(5), 900. https://doi.org/10.3390/pr9050900

Chicago

Wang, Chao, Hongyan Han, Lin Sun, Na Na, Haiwen Xu, Shujuan Chang, Yun Jiang, Yanlin Xue, Maria Tufariello, and Francesco Grieco. 2021. “Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China.” Processes 9 (5): 900. doi:10.3390/pr9050900.