蛋黄凝胶特性影响因素及改善方法研究进展.

MLA

张玉凤, et al. “蛋黄凝胶特性影响因素及改善方法研究进展. (Chinese).” Food & Machinery, no. 5, May 2021, pp. 187–93. EBSCOhost, https://doi.org/10.13652/j.issn.1003-5788.2021.05.034.

APA

张玉凤, 王恰, 吴永艳, 段文珊, & 黄群. (2021). 蛋黄凝胶特性影响因素及改善方法研究进展. (Chinese). Food & Machinery, 5, 187–193. https://doi.org/10.13652/j.issn.1003-5788.2021.05.034

Chicago

张玉凤, 王恰, 吴永艳, 段文珊, and 黄群. 2021. “蛋黄凝胶特性影响因素及改善方法研究进展. (Chinese).” Food & Machinery, no. 5 (May): 187–93. doi:10.13652/j.issn.1003-5788.2021.05.034.