Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells.

MLA

Posadino, Anna Maria, et al. “Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells.” Foods, vol. 10, no. 4, Apr. 2021, p. 800. EBSCOhost, https://doi.org/10.3390/foods10040800.

APA

Posadino, A. M., Cossu, A., Giordo, R., Piscopo, A., Abdel-Rahman, W. M., Piga, A., & Pintus, G. (2021). Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells. Foods, 10(4), 800. https://doi.org/10.3390/foods10040800

Chicago

Posadino, Anna Maria, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M. Abdel-Rahman, Antonio Piga, and Gianfranco Pintus. 2021. “Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells.” Foods 10 (4): 800. doi:10.3390/foods10040800.