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Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process.
- Source :
- Starch / Staerke; Jul2021, Vol. 73 Issue 7/8, p1-8, 8p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 73
- Issue :
- 7/8
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 151212015
- Full Text :
- https://doi.org/10.1002/star.202100069