Cite
Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.
MLA
Zhang, Haipeng, et al. “Comparative Analysis of Volatile and Carotenoid Metabolites and Mineral Elements in the Flesh of 17 Kiwifruit.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 86, no. 7, July 2021, pp. 3023–32. EBSCOhost, https://doi.org/10.1111/1750-3841.15796.
APA
Zhang, H., Mo, X., Tang, D., Ma, Y., Xie, Y., Yang, H., Shi, M., Li, L., Li, W., Yan, F., Zhang, Y., Zhang, H., & Xu, J. (2021). Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit. Journal of Food Science (John Wiley & Sons, Inc.), 86(7), 3023–3032. https://doi.org/10.1111/1750-3841.15796
Chicago
Zhang, Haipeng, Xiaoqin Mo, Dongmei Tang, Yuhua Ma, Yunxia Xie, Hongbin Yang, Meiyan Shi, et al. 2021. “Comparative Analysis of Volatile and Carotenoid Metabolites and Mineral Elements in the Flesh of 17 Kiwifruit.” Journal of Food Science (John Wiley & Sons, Inc.) 86 (7): 3023–32. doi:10.1111/1750-3841.15796.