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ررسی اثر آنزیم تریپسین و باکتريهاي پروبیوتیک بر خواص فیزیکوشیمیایی، میکروبی و حسی دوغ.
- Source :
- Journal of Food Science & Technology (2008-8787); Aug2021, Vol. 18 Issue 114, p109-120, 12p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Journal of Food Science & Technology (2008-8787) is the property of Tarbiat Modares University Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Persian
- ISSN :
- 20088787
- Volume :
- 18
- Issue :
- 114
- Database :
- Complementary Index
- Journal :
- Journal of Food Science & Technology (2008-8787)
- Publication Type :
- Academic Journal
- Accession number :
- 151652208
- Full Text :
- https://doi.org/10.29252/fsct.18.05.10