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Characterisation of a novel laminarinase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates.

Authors :
Hu, Qingsong
Yin, Xiaoqian
Li, Hebin
Wang, Xinghua
Jiang, Zedong
Li, Lijun
Ni, Hui
Li, Qingbiao
Zhu, Yanbing
Source :
International Journal of Food Science & Technology; Aug2021, Vol. 56 Issue 8, p4129-4138, 10p
Publication Year :
2021

Abstract

Laminarin and its derived oligosaccharides have diverse bioactivities. The β‐1,3‐glucanase in marine bacteria can be employed as a tool to digest laminarin in the cell wall of brown algae. Here, we cloned, expressed and characterised a β‐1,3‐glucanase (laminarinase), MaLamNA, from the previously characterised marine bacterium Microbulbifer sp. ALW1, phylogenetically distinct from the glycoside hydrolase families of characterised laminarinases. The recombinant laminarinase was heterologously expressed and purified from Pichia pastoris GS115 cells with a molecular mass of 57.3 kDa. MaLamNA exerted its hydrolytic activity specifically against laminarin, with the highest activity at 45 °C and pH 4.5–5.5, respectively, and demonstrated high stability against extreme acidic and alkaline pH exposure. The addition of reducing agent dithiothreitol could significantly enhance the activity of MaLamNA. The hydrolytic products of laminarin by MaLamNA exhibited more effective antioxidant activities than the undigested laminarin. These characteristics of MaLamNA provide clues to its industrial application for laminarin bioresource development. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
56
Issue :
8
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
151661105
Full Text :
https://doi.org/10.1111/ijfs.15041