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D-阿洛酮糖合成及偶联酿酒酵母发酵的研究.

Authors :
姜彦君
张丽华
李楠
李丕武
王瑞明
隋松森
郭传庄
王建彬
李俊霖
李小双
连战
刘思奇
张晨曦
汪俊卿
Source :
China Brewing; 2021, Vol. 40 Issue 7, p136-140, 5p
Publication Year :
2021

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
40
Issue :
7
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
151708736
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2021.07.025