A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple.

MLA

Kundukulangara Pulissery, Sudheer, et al. “A Comparative Study on the Textural and Nutritional Profile of High Pressure and Minimally Processed Pineapple.” Journal of Food Science & Technology, vol. 58, no. 10, Oct. 2021, pp. 3734–42. EBSCOhost, https://doi.org/10.1007/s13197-020-04831-6.

APA

Kundukulangara Pulissery, S., Kallahalli Boregowda, S., Suseela, S., & Jaganath, B. (2021). A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple. Journal of Food Science & Technology, 58(10), 3734–3742. https://doi.org/10.1007/s13197-020-04831-6

Chicago

Kundukulangara Pulissery, Sudheer, Sankalpa Kallahalli Boregowda, Saranya Suseela, and Bindu Jaganath. 2021. “A Comparative Study on the Textural and Nutritional Profile of High Pressure and Minimally Processed Pineapple.” Journal of Food Science & Technology 58 (10): 3734–42. doi:10.1007/s13197-020-04831-6.