Cite
Modification of the existing maximum residue levels for cyantraniliprole in olives.
MLA
Anastassiadou, Maria, et al. “Modification of the Existing Maximum Residue Levels for Cyantraniliprole in Olives.” EFSA Journal, vol. 19, no. 8, Aug. 2021, pp. 1–25. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6805.
APA
Anastassiadou, M., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Kazocina, A., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Ruocco, S., Santos, M., Scarlato, A. P., & Theobald, A. (2021). Modification of the existing maximum residue levels for cyantraniliprole in olives. EFSA Journal, 19(8), 1–25. https://doi.org/10.2903/j.efsa.2021.6805
Chicago
Anastassiadou, Maria, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, et al. 2021. “Modification of the Existing Maximum Residue Levels for Cyantraniliprole in Olives.” EFSA Journal 19 (8): 1–25. doi:10.2903/j.efsa.2021.6805.