Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020.

Subjects

Subjects :

PREVENTION of infectious disease transmission
FOOD safety
HOME environment
COVID-19
FOOD consumption
FOOD supply
HEALTH behavior
QUESTIONNAIRES
COVID-19 pandemic
SRI Lankans

Details

Language :

English

ISSN :

10105395

Volume :

33

Issue :

5

Database :

Complementary Index

Journal :

Asia-Pacific Journal of Public Health

Publication Type :

Academic Journal

Accession number :

152227165

Full Text :

https://doi.org/10.1177/10105395211014704