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Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel.

Authors :
Brancato, Alba
Brocca, Daniela
Cabrera, Luis Carrasco
De Lentdecker, Chloe
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Source :
EFSA Journal; Apr2018, Vol. 16 Issue 4, p1-21, 21p
Publication Year :
2018

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
16
Issue :
4
Database :
Complementary Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
152385434
Full Text :
https://doi.org/10.2903/j.efsa.2018.5256