Two-dimensional fluid viscosity measurement in microchannel flow using fluorescence polarization imaging.

This study describes the development of a noncontact and two-dimensional fluid viscosity measurement technique based on fluorescence polarization microscopy. This technique exploits fluorescence depolarization due to rotational Brownian motion of fluorophores and determines fluid viscosity in microchannel flow by measuring steady-state fluorescence polarization. The main advantage of the technique is that planar distributions of fluid viscosity can be visualized by noncontact optical measurement, while commonly-used mechanical viscometers measure the viscosity of bulk liquids. Moreover, steady-state polarization measurements are realized using a simpler experimental setup compared to other noncontact techniques such as time-resolved fluorescence lifetime/polarization measurements. The relationship between the fluid viscosity (μ) and the fluorescence polarization degree (P) was experimentally obtained using casein molecules labeled with fluorescein isothiocyanate as a fluorescent probe. The fluid viscosity was controlled within the range of 0.7–3.0 mPa s, which is the range often encountered in biological materials, by mixing sucrose or glucose with the solution. The fluid temperature was maintained uniform at 30 °C during the measurement. The calibration result showed that 1/P linearly increased with 1/μ which qualitatively agreed well with the theoretical prediction. The measurement uncertainty was 7.5%–9.5% based on the slope of the calibration curve. The viscosity gradient generated by the mass diffusion between the two solutions co-flowing in the Y-shaped microchannel was clearly visualized under uniform temperature conditions by applying the calibration curve. Finally, the influence of the temperature change on P was experimentally evaluated. The results supported the applicability of the present technique for visualization of the viscosity distribution induced by temperature change. These results confirmed the feasibility of the present technique for analyzing microscale viscosity fields associated with mass transport or temperature change. [ABSTRACT FROM AUTHOR]