Back to Search Start Over

El Terroir, las Denominaciones de Origen y la noción de lugar en sociedades campesinas: conceptos clave para una antropología de la producción local.

Authors :
Aldemar Gómez-Sierra, Fabio
Ospina Enciso, Andrés Felipe
Espinosa-Becerra, Natalia
Source :
Hallazgos: Revista de Investigaciones; jul-dic2021, Vol. 18 Issue 36, p365-407, 43p
Publication Year :
2021

Abstract

<i>Copyright of Hallazgos: Revista de Investigaciones is the property of Ediciones USTA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
17943841
Volume :
18
Issue :
36
Database :
Complementary Index
Journal :
Hallazgos: Revista de Investigaciones
Publication Type :
Academic Journal
Accession number :
153134835
Full Text :
https://doi.org/10.15332/2422409X.5862