膳食中氧化蛋白对机体健康影响的研究进展.

MLA

齐世超, et al. “膳食中氧化蛋白对机体健康影响的研究进展. (Chinese).” Shipin Kexue/ Food Science, vol. 42, no. 19, Oct. 2021, pp. 334–42. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20200807-108.

APA

齐世超, 李洪军, 王俊鹏, & 贺稚非. (2021). 膳食中氧化蛋白对机体健康影响的研究进展. (Chinese). Shipin Kexue/ Food Science, 42(19), 334–342. https://doi.org/10.7506/spkx1002-6630-20200807-108

Chicago

齐世超, 李洪军, 王俊鹏, and 贺稚非. 2021. “膳食中氧化蛋白对机体健康影响的研究进展. (Chinese).” Shipin Kexue/ Food Science 42 (19): 334–42. doi:10.7506/spkx1002-6630-20200807-108.