Engaging the public in priority setting for nutrition in Sub-Saharan Africa.

MLA

Erzse, A., et al. “Engaging the Public in Priority Setting for Nutrition in Sub-Saharan Africa.” Proceedings of the Nutrition Society, vol. 80, no. Oce5, Aug. 2021, p. 1. EBSCOhost, https://doi.org/10.1017/S0029665121003086.

APA

Erzse, A., Boua, P. R., Dalaba, M., Compaore, A., Watson, D., Hardy-Johnson, P., Kehoe, S. H., Sorgho, H., Nonterah, E. A., Tugendhaft, A., Ward, K., Norris, S. A., Danis, M., Hofman, K., Barker, M., En, Oduro, A., Debpuur, C., Adoctor, J., & Welaga, P. (2021). Engaging the public in priority setting for nutrition in Sub-Saharan Africa. Proceedings of the Nutrition Society, 80(Oce5), 1. https://doi.org/10.1017/S0029665121003086

Chicago

Erzse, A., P.R. Boua, M. Dalaba, A. Compaore, D. Watson, P. Hardy-Johnson, S.H. Kehoe, et al. 2021. “Engaging the Public in Priority Setting for Nutrition in Sub-Saharan Africa.” Proceedings of the Nutrition Society 80 (Oce5): 1. doi:10.1017/S0029665121003086.