Contributions of Climate and Soil Properties to Wheat and Maize Yield Based on Long-Term Fertilization Experiments.

Identifying the contributions of climate factors and soil fertility to crop yield is significant for the assessment of climate change impacts on crop production. Three 20-year field experiments were conducted in major Chinese wheat-maize cropping areas. Over the 20-year period, crop yield and soil properties showed significantly dissimilar variation trends under similar climate changes at each experimental site. The correlation between climatic factors and crop yield varied greatly among the fertilization regimes and experimental sites. Across all the fertilization regimes and the experimental sites, the average contribution rates of soil properties to wheat and maize yield were 45.7% and 53.2%, respectively, without considering climate factors, and 40.4% and 36.6%, respectively, when considering climate factors. The contributions of soil properties to wheat and maize yield variation when considering climate factors were significantly lower than those without considering climate factors. Across all experimental sites and all fertilization regimes, the mean contribution rates of climate factors to wheat and maize yield were 29.5% and 33.0%, respectively. The contribution rates of the interaction of climate and soil to wheat and maize yield were 3.7% and −0.9%, respectively. Under balanced fertilization treatments (NPK and NPKM), the change in the contribution rate of soil properties to wheat or maize yield was not obvious, and the average contribution rates of the interaction of climate and soil to wheat and maize yield were positive, at 14.8% and 9.5%, respectively. In contrast, under unbalanced fertilization treatments (CK and N), the contribution rates of soil properties to wheat or maize yield decreased, and the average contribution rates of the interaction of climate and soil were negative, at −7.4% and −11.2%, respectively. The above results indicate that climate and soil synergistically affected crop yields and that, with the optimization of the fertilization regime, positive interactions gradually emerged. [ABSTRACT FROM AUTHOR]