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Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure–activity relationship.
- Source :
- Food & Function; 11/7/2021, Vol. 12 Issue 21, p10550-10562, 13p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 12
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 153440554
- Full Text :
- https://doi.org/10.1039/d1fo01665b