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分子模拟结合荧光光谱法探究BSA-多酚复合物形成机理 及对多酚的保护作用.

Authors :
张阳洋
范金波
麻 奥
周素珍
吕长鑫
Source :
Journal of Chinese Institute of Food Science & Technology; Aug2021, Vol. 21 Issue 8, p298-308, 11p
Publication Year :
2021

Abstract

<i>Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10097848
Volume :
21
Issue :
8
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
153774200
Full Text :
https://doi.org/10.16429/j.1009-7848.2021.08.032