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食品中甜味分子发掘模型的构建.

Authors :
任海斌
冯宝龙
范 蓓
贺斌彬
李知陆
王清华
高 飞
王玉堂
Source :
Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 19, p303-308, 6p
Publication Year :
2021

Abstract

<i>Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026819
Volume :
37
Issue :
19
Database :
Complementary Index
Journal :
Transactions of the Chinese Society of Agricultural Engineering
Publication Type :
Academic Journal
Accession number :
153798742
Full Text :
https://doi.org/10.11975/j.issn.1002-6819.2021.19.035