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DEVELOPMENT OF WHITE COMMON BEANS FOR THE PROCESSING INDUSTRY IN EAST AFRICA: ADAPTABILITY, RESISTANCE TO SELECTED DISEASES, COOKING TIME AND CANNING QUALITY.

Authors :
AMONGI, W.
KATO, F.
MALE, A.
MUSOKE, S.
ACAM, C.
KABWAMA, A.
NAKYANZI, B.
SEBULIBA, S.
WILLIAMS, M.
MBIU, J.
BAGUMA, G.
MUKANKUSI, C.
Source :
African Crop Science Journal; 2021, Vol. 29 Issue 3, p401-431, 31p
Publication Year :
2021

Abstract

<i>Copyright of African Crop Science Journal is the property of African Crop Science Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
10219730
Volume :
29
Issue :
3
Database :
Complementary Index
Journal :
African Crop Science Journal
Publication Type :
Academic Journal
Accession number :
153808777
Full Text :
https://doi.org/10.4314/acsj.v29i3.6