The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of 'Keitt' Mango Fruit.

MLA

Bambalele, Nonjabulo L., et al. “The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit.” Coatings (2079-6412), vol. 11, no. 11, Nov. 2021, p. 1406. EBSCOhost, https://doi.org/10.3390/coatings11111406.

APA

Bambalele, N. L., Mditshwa, A., Magwaza, L. S., & Tesfay, S. Z. (2021). The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of “Keitt” Mango Fruit. Coatings (2079-6412), 11(11), 1406. https://doi.org/10.3390/coatings11111406

Chicago

Bambalele, Nonjabulo L., Asanda Mditshwa, Lembe Samukelo Magwaza, and Samson Zeray Tesfay. 2021. “The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit.” Coatings (2079-6412) 11 (11): 1406. doi:10.3390/coatings11111406.