Effects of Live Yeast and Ruminal Environment on Beef Cattle Diet Digestibility: An in vitro Approach.

MLA

Silva, Kaliu G.Scaranto, et al. “Effects of Live Yeast and Ruminal Environment on Beef Cattle Diet Digestibility: An in Vitro Approach.” Journal of Animal Science, vol. 99, Nov. 2021, p. 159. EBSCOhost, https://doi.org/10.1093/jas/skab235.293.

APA

Silva, K. G. S., Sarturi, J. O. O., Henry, D. D., Karges, K., Hinds, J. K., Nardi, K. T. T., Fávero, I. G., Saes, Y., & Rush, C. J. (2021). Effects of Live Yeast and Ruminal Environment on Beef Cattle Diet Digestibility: An in vitro Approach. Journal of Animal Science, 99, 159. https://doi.org/10.1093/jas/skab235.293

Chicago

Silva, Kaliu G. Scaranto, Jhones O. Onorino Sarturi, Darren D. Henry, Kip Karges, Jordan K. Hinds, Kaue T. Tonelli Nardi, Igor Gomes Fávero, Yasmin Saes, and Camron J. Rush. 2021. “Effects of Live Yeast and Ruminal Environment on Beef Cattle Diet Digestibility: An in Vitro Approach.” Journal of Animal Science 99 (November): 159. doi:10.1093/jas/skab235.293.