Back to Search Start Over

余甘子果核多酚提取工艺优化及抗氧化性研究.

Authors :
黄秋萍
黄秋婵
郑燕菲
韦友欢
翁艳英
黄晓敏
曾振芳
Source :
China Brewing; 2021, Vol. 40 Issue 10, p210-214, 5p
Publication Year :
2021

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
40
Issue :
10
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
154058105
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2021.10.036