Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.

MLA

Gong, Er Sheng, et al. “Identification of Key Phenolic Compounds Responsible for Antioxidant Activities of Free and Bound Fractions of Blackberry Varieties’ Extracts by Boosted Regression Trees.” Journal of the Science of Food & Agriculture, vol. 102, no. 3, Feb. 2022, pp. 984–94. EBSCOhost, https://doi.org/10.1002/jsfa.11432.

APA

Gong, E. S., Li, B., Li, B., Podio, N. S., Chen, H., Li, T., Sun, X., Gao, N., Wu, W., Yang, T., Xin, G., Tian, J., Si, X., Liu, C., Zhang, J., & Liu, R. H. (2022). Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties’ extracts by boosted regression trees. Journal of the Science of Food & Agriculture, 102(3), 984–994. https://doi.org/10.1002/jsfa.11432

Chicago

Gong, Er Sheng, Bin Li, Binxu Li, Natalia S Podio, Hongyu Chen, Tong Li, Xiyun Sun, et al. 2022. “Identification of Key Phenolic Compounds Responsible for Antioxidant Activities of Free and Bound Fractions of Blackberry Varieties’ Extracts by Boosted Regression Trees.” Journal of the Science of Food & Agriculture 102 (3): 984–94. doi:10.1002/jsfa.11432.