A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life.

MLA

Kokwar, Mona Arun, et al. “A Cereal‐based Nondairy Probiotic Functional Beverage: An Insight into the Improvement in Quality Characteristics, Sensory Profile, and Shelf‐life.” Journal of Food Processing & Preservation, vol. 46, no. 1, Jan. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1111/jfpp.16147.

APA

Kokwar, M. A., Arya, S. S., & Bhat, M. S. (2022). A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life. Journal of Food Processing & Preservation, 46(1), 1–12. https://doi.org/10.1111/jfpp.16147

Chicago

Kokwar, Mona Arun, Shalini Subhash Arya, and Mohmad Sayeed Bhat. 2022. “A Cereal‐based Nondairy Probiotic Functional Beverage: An Insight into the Improvement in Quality Characteristics, Sensory Profile, and Shelf‐life.” Journal of Food Processing & Preservation 46 (1): 1–12. doi:10.1111/jfpp.16147.