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Freshness-keeping methods and patented technologies to preserve meat product quality: By Shalini Arora and Saurabh Arora.

Authors :
Arora, Shalini
Arora, Saurabh
Source :
Fleischwirtschaft; 1/17/2022, Issue 1, p73-81, 9p
Publication Year :
2022

Abstract

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Details

Language :
German
ISSN :
0015363X
Issue :
1
Database :
Complementary Index
Journal :
Fleischwirtschaft
Publication Type :
Periodical
Accession number :
154712279