Back to Search
Start Over
Fractionation of Soil Organic Matter into Labile and Stable Fractions.
- Source :
- Agronomy; Jan2022, Vol. 12 Issue 1, p73-73, 1p
- Publication Year :
- 2022
-
Abstract
- The present study aims to test and evaluate the efficiency of a new modified method of organic matter evaluation. It allows the assessment of the quality and quantity of the primary soil organic matter and the stable organic fractions separately. The new method was tested in six soil samples of different localities in the Czech Republic. This method is based on observing reaction kinetics during the oxidation of soil organic matter and measuring the cation-exchange capacity of stable organic fractions. The results were compared with classical methods, which rely on the isolation of humic substances, determination of the content of humic acids and fulvic acids and their ratio C<subscript>HA</subscript>:C<subscript>FA</subscript>, quotient E<subscript>4/6</subscript>, and fractionation of soil organic matter according to resistance to oxidation. It turned out that the results of the new modified method are more sensitive in comparison with the results obtained by classical procedures. The linear regression demonstrated the dependence between the amounts of soil organic matter determined by the classical method compared with the modified method. Moreover, the new modified method was found to be faster and not demanding on laboratory equipment. The new method has been improved to be easily repeatable, and some shortcomings of the previous method were eliminated. Based on our results and other recent studies, the modified method may be recommended for the practical evaluation of soil organic matter conditions. [ABSTRACT FROM AUTHOR]
- Subjects :
- ORGANIC compounds
FULVIC acids
HUMIC acid
OXIDATION kinetics
CHEMICAL kinetics
HUMUS
Subjects
Details
- Language :
- English
- ISSN :
- 20734395
- Volume :
- 12
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Agronomy
- Publication Type :
- Academic Journal
- Accession number :
- 154804505
- Full Text :
- https://doi.org/10.3390/agronomy12010073