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Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
- Source :
- British Journal of Nutrition; 2/28/2022, Vol. 127 Issue 4, p563-569, 7p
- Publication Year :
- 2022
-
Abstract
- The article focuses on substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
Details
- Language :
- English
- ISSN :
- 00071145
- Volume :
- 127
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- British Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 154866282
- Full Text :
- https://doi.org/10.1017/S0007114521001252