Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

MLA

Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Levels for Azoxystrobin in Rapeseeds and Linseeds.” EFSA Journal, vol. 20, no. 1, Jan. 2022, pp. 1–34. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7051.

APA

Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Ruocco, S., Santos, M., Scarlato, A. P., Theobald, A., Vagenende, B., & Verani, A. (2022). Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds. EFSA Journal, 20(1), 1–34. https://doi.org/10.2903/j.efsa.2022.7051

Chicago

Bellisai, Giulia, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, et al. 2022. “Modification of the Existing Maximum Residue Levels for Azoxystrobin in Rapeseeds and Linseeds.” EFSA Journal 20 (1): 1–34. doi:10.2903/j.efsa.2022.7051.