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Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the National Health and Nutrition Examination Survey data, 2003–2016.

Authors :
Ba, Djibril M.
Gao, Xiang
Chinchilli, Vernon M.
Liao, Duanping
Richie, John P. Jr.
Al-Shaar, Laila
Source :
Journal of Hypertension; Mar2022, Vol. 40 Issue 3, p1-8, 8p
Publication Year :
2022

Details

Language :
English
ISSN :
02636352
Volume :
40
Issue :
3
Database :
Complementary Index
Journal :
Journal of Hypertension
Publication Type :
Academic Journal
Accession number :
155051627
Full Text :
https://doi.org/10.1097/hjh.0000000000003048