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Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu.

Authors :
Moral, Emel
Bayram, Okan
Köksal, Elif
Danaş, Fatma
Göde, Fethiye
Source :
Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi; Dec2021, Vol. 11 Issue 2, p91-97, 7p
Publication Year :
2021

Abstract

<i>Copyright of Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi is the property of Karaelmas Science & Engineering Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
21464987
Volume :
11
Issue :
2
Database :
Complementary Index
Journal :
Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi
Publication Type :
Academic Journal
Accession number :
155072649
Full Text :
https://doi.org/10.7212/karaelmasfen.821902