Modern Casseroles.

Combine 2/3 cup corn, beans, pork, salt, cumin, 1 ½ cups cheese, and ½ cup salsa in a large bowl. FRENCH ONION CASSEROLE ACTIVE TIME B 35 MINUTES b TOTAL TIME B 1 HOUR b SERVES B 8 b Cooking spray 3 Tbsp. olive oil 2 large sweet onions, thinly sliced (about 7 cups) 1 ½ tsp. kosher salt, divided 2 tsp. apple cider vinegar 2 ½ cups heavy cream 2 cups unsalted vegetable stock 1 16-oz. pkg. penne rigate or ziti pasta 1 ½ Tbsp. Worcestershire sauce 1/8 tsp. ground nutmeg 1 medium clove garlic, grated 12 oz. aged Gruyère cheese, shredded (about 3 cups), divided 4 oz. sharp white Cheddar cheese, shredded (about 1 cup), divided 1 Tbsp. fresh thyme leaves B PREHEAT b oven to 350°F with 1 rack in center of oven and 1 rack 6 inches from heat. B TOP b chiles with remaining ¼ cup salsa, ½ cup cheese, and corn. Top with remaining ½ cup cheese and 1½ cups potato tots. [Extracted from the article]